Denmark is cold in October. And by cold, I mean freezing. I know this for a fact, because a year ago I was in its capital, Copenhagen. As someone who finds my own personal hygge (the Danish word for a feeling of extraordinary comfort) in 80°F weather, the idea of a cold vacation seemed laughable. Who goes from a cold place during winter to an even colder place for vacation? Well apparently, as I’ve come to learn, plenty of people do…now, including me.
I arrived at night, taking the train from the airport into the city using my Copenhagen Card, and trekked to my roomate’s friend’s apartment, where I was staying. I had ignorantly left my coat at home in Paris, so that walk goes down as the longest and coldest one of my life. Delirious and exhausted (from what, I’m not sure), I crashed instantly, but not before making a pact with my roommate, who I was travelling with, that we’d wake up early to take advantage of the meagre four days we had.
Spoiler: we slept in much later than we ought have.
I have a few friends who’d been to the city and rave about Danish architecture. From the royal family’s palace, Amelianborg, to the greenhouse in the botanical gardens, to the classic row houses found on its river’s banks, Copenhagen’s buildings are breathtaking. If you’re an architecture buff, you’ll find a lot to fawn over. I’m not sure how they built the roof over the aquarium, but woah, am I right?
I travel to eat. There, I said it. It’s my favorite part of visiting a new city. I like trying traditional foods. I like trying foods from immigrants, because they tend to blend the local cultures with their own in interesting ways. This is especially true at Papirøen, or Paper Island, a warehouse filled with international street vendors. There, I ate the best Turkish falafel, best Brazilian barbecue, and best apple fritters I’ve ever tasted. If I weren’t vegan now, I would fly back to Copenhagen just for the Brazilian chicken and sausage at Paper Island.
Aside from Paper Island, you can find cool eateries easily all around the city. Many of the restaurants we loved we found on the fly, desperate for substance and a place to sit. So just walk around and you’re guaranteed to find something yummy to eat. I will say, the deserts at Tivoli blew my mind.
There’s a lot more I could say about Copenhagen and, I admit, I’ve been having a hard time summarizing what it is that stuck out to me about it. In some ways, I think that’s the point. The city has a slow burning effect on you. One minute all you can think about is how cold your hands are and the next you’re staring at some of the most beautiful architecture you’ve ever seen or eating the best Brazilian food you’ve ever tasted, and all the little things that bring you down fade away. I didn’t really get to appreciate how much I enjoyed my time there until I looked back on some of the photos. Reliving this city in my mind, through the few moments I captured, solidifies Copenhagen as one of my favorite cities to date.
Don’t be afraid to book a ticket and get traveling!